SOUP


Tom Yam Talay.
9.50,-

Spicy seafood soup with lime, lemongrass and coriander.


Tom Yam Kung.
9.50,-

Thai soup with prawns, mushroom, Thai herbs and roasted chilisauce.


Tom Yam Kai.
9.00,-

Thai soup with chicken, mushroom, Thai herbs and roasted chilisauce.


Tom Yam Pla.
8.50,-

Thai soup with fish, mushroom, Thai herbs and roasted chilisauce.


Tom Yam Hed.
8.50,-

Thai soup with mushrooms, Thai herbs and roasted chilisauce.


Tom Klong Pla. 8.00,-

Spicy herb soup with fish, mushrooms and tamarin.


Tom Klong Kung. 9.00,-

Spicy herb soup with prawns, mushrooms and tamarin.


Tom Kha Talay. 9.50,-

Coconut milksoup with seefood, galangal, lemon grass, lime juice and chilipeper.


Tom Kha Kung. 9.50,-

Coconut milksoup with prawns, galangal, lemon grass and lime juice.


Tom Kha Pla. 9.00,-

Coconut milksoup with fish, galanga, lemon grass and lime juice.


Tom Kha Kai. 8.50,-

Coconut milksoup with chicken, galangal, lemon grass and lime juice.


Tom Kha Tofu. 8.50,-

Coconut milksoup with tofu, galangal, lemon grass and lime juice.


Tom Klong Hed. 8.50,-

Spicy herb soup with mushrooms and tamarin.


Kiow Nam. 8.50,-

Wonton soup with ground pork, broth and vegetables.


Tom Jued Ruam Mit. 9.00,-

Soup with ground pork, chicken, shrimps and vegetables.


Kuay Tiao Ruam Mit. 11.50,-

Noodles soup with elected of meat.


APPETIZER


Poh piéh Moo. 8.00,-

Deep-fried spring rolls with ground pork, vermicelli, carrots and bean sprouts.


Poh piéh Kai. 8.00,-

Deep-fried spring rolls with mince chicken, vermicelli, carrots and bean sprouts.


Poh piéh Phak. 8.00,-

Deep-fried vegetarian spring rolls with vermicelli with carrots, bean sprouts, cabbage and mushroom.


Sam Liam Moo. 7.50,-

Stuffed pastry with ground pork, water chestnuts, potatoes, carrots and ginger.


Sam Liam Phak. 7.50,-

Stuffed pastry with water chestnuts, potatoes, carrots and ginger.


Kung Hom Pha. 9.00,-

Crispy prawns wrapped in a crunchy blanket with sauce.


Kai Hor Bai Toey. 9.00,-

Marinated chicken wrapped in pandanus leaves.


Saté Kai. 8.50,-

Grilled marinated chicken with a Thai peanut sauce.


Saté Moo. 8.00,-

Grilled marinated pork with a Thai peanut sauce.


Khanom Jeep Sai Kai. 8.00,-

Thai style steamed dim sum with minced chicken wrapped in a rice sheet.


Khanom Jeep Sai Moo. 8.00,-

Thai style steamed dim sum with minced pork wrapped in a rice sheet.


Sa Khoo Sai Moo. 8.00,-

Steamed tapioca ball with a pork filling.


Kiew Krob. 8.00,-

Thai version of crispy wontons with seasoned minced pork.


Thod Man Pla. 8.50,-

Thai fish cookies with red chilli paste.


Sai Oaw. 8.50,-

Northern Thai style sausage with herbs.


Assortiment. 11.50,-

Set of warm appetizers.



SALADS


Yam Woon-Sen.
12.50,-

Spicy vermicelli salad with dried shrimps, ground pork, lime juice and chilli.


Som Tam.
13.50,-

Papaya salad with dried shrimps, beans, peanuts and lemon juice.


Yam Talay.
13.50,-

Spicy seafood salad.


Yam Pla Muk.
12.50,-

Spicy squid salad.


Yam Nua.
13.00,-

Grilled beefsalad with onion, lemongrass, mint leaves, lime juice and fresh chilli.


Yam Moo.
12.00,-

Grilled porksalad with onion, lemongrass, mint leaves, lime juice and fresh chilli.


Nam Tok Moo.
12.50,-

Grilled porksalad with onion, lime juice and fresh chilli.


Kung Chae Nam Pla.
11.50,-

Raw scampi’s marinated with fish sauce, lime juice, garlic and chilli.


Phla Kung.
11.50,-

Prawnsalad with lemongrass, mint, lime juice and chilli.



MAIN COURSES


CHICKEN


Kai Phad King.14.00,-

Stir-fried chicken with ginger and mushrooms.


Phad Med Mamuang Kai. 14.00,-

Stir-fried chicken with cashew nuts and vegetables.


Phad Priew Waan Kai. 14.00,-

Stir-fried chicken with vegetables in sweet & sour sauce.


Phad Priek Waan Kai. 14.00,-

Stir-fried chicken with sweet chilli.


Phad Phak Ruam Mid Kai. 14.00,-

Stir-fried chicken with mixed vegetables and oyster sauce.


Laab Kai.
14.00,-

Spicy minced chicken salad with mint.


Phad Kra Phouw Kai.
14.00,-

Spicy stir-fried chicken with Thai basil leafs.


Kai Phad Pong Kari. 14.00,-

Chicken with yellow currypowder and celery.


Phad Phed Kai .
14.00,-

Chicken with stir-fried red curry and Thai herbs.


Kaeng Panaeng Kai. 14.50,-

Chicken with panaeng curry paste, pineapple and coconut milk.


Kaeng Phed Kai.
14.50,-

Chicken with red curry, coconut milk and eggplant.


Kaeng Phed Kai Sai fak thong.
15.00,-

Chicken with red curry, pumpkin and coconut milk.


Kaeng Kari Kai. 14.50,-

Chicken with yellow curry, coconut milk and potatoes.


Kaeng Kiew Waan Kai.
14.50,-

Chicken with green curry,coconut milk and vegetables.


Kaeng Masaman Kai.
14.00,-

Chicken with red curry, coconut milk, peanuts and potatoes.


Phad Thai Kai. 14.50,-

Stir-fried noodles with chicken, eggs, peanuts and soy sprouts.


Koeitiaw Phad See Aiw Kai. 14.00,-

Stir-fried fresh ricenoodles with chicken, egg,vegetables and black soy sauce.


Koeitiaw Phad Kimouw Kai. 14.50,-

Stir-fried fresh ricenoodles with chicken and Thai basil.


Kauw Phad Kai. 14.00,-

Stir-fried rice with chicken, egg, corn, carrots and peas.


Kauw Soi Kai.
15.50,-

Eggnoodles with chicken in spicy curry and coconut milk saus.



PORK


Mi Ka Thi. 16.50,-

Noodles with porc, littke schrimps and coconut milk in sweet curry.


Moo Phad King. 13.50,-

Stir-fried pork with ginger and jelly mushrooms.


Phad Priew Waan Moo. 13.50,-

Stir-fried pork with vegetables in sweet & sour sauce.


Phad Med Mamuang Moo. 13.50,-

Stir-fried pork with cashew nuts and vegetables.


Prik Waan Moo. 13.50,-

Stir-fried pork with sweet chilli.


Phad Phak Ruam Mid Moo. 13.50,-

Stir-fried pork with mixed vegetables and oyster sauce.


Laab Moo.
14.50,-

Spicy minced porksalad with mint.


Laab Moo (Northern Thailand).
15.50,-

Spicy minced porksalad with bacon and various herbs.


Phad Kra Phouw Moo.
14.00,-

Stir-fried pork with Thai basil leafs.


Moo Phad Pong Kari. 14.00,-

Stir-fried pork with yellow curry powder and celery.


Phad Phed Moo.
13.50,-

Stir-fried pork with red curry, bamboo and eggplant.


Kaeng Panaeng Moo.
14.00,-

Pork with panaeng currypaste, pineapple and coconut milk.


Kaeng Phed Moo.
14.50,-

Pork with red curry, coconut milk and eggplant.


Kaeng Phed Moo Sai fak thong.
14.50,-

Pork with red curry, pumpkin and coconut milk.


Kaeng Kiew Waan Moo.
14.50,-

Pork with green curry, coconut milk and vegetables.


Kaeng Hang Lay. 14.00,-

Bacon with curry paste, ginger, peanuts, pineapple and pickled garlic.


Phad Thai Moo. 14.00,-

Fried noodles with pork, eggs, peanuts and bean sprouts.


Koeitiaw Phad See Aiw Moo. 14.00,-

Fried fresh ricenoodles with pork, egg, vegetables and black soy sauce.


Koeitiaw Phad Kimouw Moo. 14.00,-

Fried fresh ricenoodles with pork and Thai basil.


Kauw Phad Moo. 13.50,-

Fried rice with pork, egg ,carrots, corn and peas.


Kauw Soi Moo.
14.50,-

Eggnoodles with pork in spicy curry and coconut milksaus.



BEEF


Nua Phad King. 14.50,-

Stir-fried beef with ginger and mushrooms.


Phad Med Mamuang Nua. 14.50,-

Stir-fried beef with cashew nuts and vegetables.


Prik Waan Nua. 14.50,-

Stir-fried beef with sweet chilli.


Phad Phak Ruam Mid Nua. 14.50,-

Stir-fried beef with mixed vegetables and oyster sauce.


Laab Nua.
15.00,-

Spicy minced beefsalad with mint.


Phad Kra Phouw Nua.
14.50,-

Spicy stir-fried beef with Thai basil leafs.


Phad Phed Nua.
15.00,-

Stir-fried beef with red curry, bamboo and eggplant.


Kaeng Panaeng Nua.
15.50,-

Beef with panaeng curry paste, pineapple and coconut milk.


Kaeng Phed Nua.
15.50,-

Beef with red curry, coconut milk and eggplant.


Kaeng Phed Nua Sai fak thong.
15.50,-

Beef with red curry, pumpkin and coconut milk.


Kaeng Kari Nua. 15.00,-

Beef with yellow curry in coconut milk and potatoes.


Kaeng Kiew Waan Nua.
15.50,-

Beef with green curry, coconut milk and vegetables.


Masaman Nua.
15.00,-

Ancient Thai recipe with beef, potatoes, peanuts and masaman curry in coconut milk.


Phad Thai Nua. 15.00,-

Stir-fried noodles with beef, eggs, peanuts and bean sprouts.


Koeitiaw Phad See Aiw Nua. 14.50,-

Fried fresh ricenoodles with beef, egg, vegetables and black soy sauce.


Koeitiaw Phad Kimouw Nua. 14.50,-

Fried fresh ricenoodles with beef and Thai basil.


Kauw Phad Nua. 14.50,-

Fried rice with beef, egg , carrots, corn and peas.


Kauw Soi Nua.
15.50,-

Eggnoodles with beef in a spicy currysauce and coconut milk.



DUCK


Ped Phad King. 16.00,-

Stir-fried duck with ginger and jelly mushrooms.


Phad Priew Waan Ped. 16.00,-

Stir-fried duck with vegetables in sweet & sour sauce.


Phad Priek Waan Ped. 16.00,-

Stir-fried duck with sweet chilli.


Phad Phak Ruam Mid Ped. 16.00,-

Duck with fried mixed vegetables and oyster sauce.


Laab Ped.
16.00,-

Spicy minced duck with mint.


Phad Kra Phouw Ped.
16.00,-

Duck with Thai basil leafs.


Ped Phad Pong Kari. 16.00,-

Stir-fried duck with yellow currypowder and celery.


Phad Phed Ped.
16.00,-

Fried red curry with duck, bamboo and eggplant.


Kaeng Panaeng Ped. 16.50,-

Duck with panaeng curry paste, pineapple and coconut milk.


Kaeng Phed Ped.
16.50,-

Duck with red curry, coconut milk and eggplant.


Kaeng Phed Ped Yang.
17.00,-

Roasted duck with red curry, grapes, tomatoes, eggplant and coconut milk.


Kaeng kiew waan ped sam rod.
17.00,-

Duck with green curry, pineapple, tomatoes and coconut milk.


Ped Palo. 16.50,-

Duck with seven perfumes.


Phad Thai Ped. 16.00,-

Fried noodles with duck, eggs, peanuts and bean sprouts.


Koeitiaw Phad See Aiw Ped. 16.00,-

Fried fresh ricenoodles with duck, egg,vegetables and black soy sauce.


Koeitiaw Phad Kimouw Ped.
16.00,-

Fried fresh ricenoodles with duck and Thai basil.


Kauw Phad Ped. 15.50,-

Fried rice with duck, egg, carrots, corn and peas.


Kauw Soi Ped.
16.00,-

Eggnoodles with duck in a spicy curry and coconut milk saus.



SEAFOOD, FISH


Kung Phad King. 16.00,-

Stir-fried prawns with ginger and jelly mushrooms.


Phad Priew Waan Kung. 16.00,-

Stir-fried prawns with vegetables in sweet & sour sauce.


Phad Prik Waan Kung. 16.00,-

Stir-fried prawns with sweet chilli.


Phad Phak Ruam Mid Kung. 16.00,-

Stir-fried prawns with vegetables and oyster sauce.


Kung Phad Pong Kari. 16.00,-

Stir-fried prawns with yellow currypowder and celery.


Phad Phed Kung.
16.50,-

Stir-fried prawns with red curry, bamboo and eggplant.


Kaeng Panaeng Kung.
16.50,-

Prawns with panaeng curry paste, pineapple and coconut milk.


Kaeng Phed Kung.
16.50,-

Prawns with red curry, coconut milk and eggplant.


Kaeng Kiew Waan Kung.
16.50,-

Prawns with green curry and vegetables in coconut milk.


Shu Shi Kung.
17.00,-

Stir-fried king prawns with red curry and coconut milk.


Phad Thai Kung. 16.50,-

Fried noodles with prawns, egg, peanuts and bean sprouts.


Koeitiaw Phad See Aiw Kung. 16.50,-

Fried fresh ricenoodles with prawns, egg, vegetables and black soy sauce.


Koeitiaw Phad Kimouw Kung.
16.00,-

Fried fresh rice noodles with prawns and Thai basil leaves.


Kauw Phad Kung. 15.50,-

Fried rice with prawns, egg, carrots, corn and peas.


Pla Phad King. 15.00,-

Stir-fried fish with ginger and jelly mushrooms.


Phad Priek Waan Pla. 15.00,-

Stir-fried fish with sweet chilli.


Phad Med Mamuang Pla. 15.00,-

Stir-fried fish with cashew nuts and vegetables.


Phad Priew Waan Pla. 15.00,-

Stir-fried fish with vegetables in sweet & sour sauce.


Phad Phak Ruam Mid Pla. 14.50,-

Stir-fried fish with mixed vegetables and oyster sauce.

Phad Pong Kari Pla. 15.00,-

Stir-fried fish with yellow currypowder and celery.


Kaeng Panaeng Pla. 15.50,-

Fish with panaeng curry paste, pineapple and coconut milk.


Kaeng Phed Pla.
15.50,-

Fish with red curry, coconut milk and eggplant.


Kaeng Kari Pla. 15.50,-

Fish with yellow curry, coconut milk and potatoes.


Kaeng Kiew Waan Pla.
15.50,-

Fish with green curry, coconut milk and vegetables.


Shu Shi Pla.
15.50,-

Fish with red curry and coconut milk.


Kaeng Som Pla.
15.50,-

Boiled fish with vegetables, tamarind and red curry.


Pla Thod Kratiem Prikthai. 16.50,-

Fish with pepper and galic.


Pla Pad Prik.
16.50,-

Fish with a spicy sweet & sour sauce.


Pla Nueng Ma Nao.
16.50,-

Steamed fish in lemon sauce.

Hor Mok Pla. 16.50,-

Steamed fish with red curry in a basket of banana leaves.


Hor Mok Tha Lay. 16.50,-

Steamed seafood with red curry in a basket of banana leaves.


Phad Pong Kari Talay. 16.00,-

Stir-fried seafood with yellow currypowder and selery.


Kaeng Phed Talay Thua Fak Yao.
16.00,-

Seafood with red curry and bean sprouts.


Pu Phad Pong Kari. 17.00,-

Stir-fried crab with yellow curry powder and selery.


Koeitiaw Lord Songkruang Anothai. 15.50,-

Rice noodlerolls with chicken, shrimps and vegetables.

 



VEGETARIAN


Tofu Phad King. 13.50,-

Stir-fried tofu with ginger and mushrooms.


Phad Med Mamuang Tofu. 13.50,-

Stir-fried tofu with cashew nuts and vegetables.


Phad Priew Waan Tofu. 13.50,-

Stir-fried tofu with vegetables in sweet & sour sauce.


Phad Priek Waan Tofu. 13.50,-

Stir- fried tofu with sweet chilli.


Phad Phak Ruam Mit Touw Hu. 13.50,-

Stir-fried mixed vegetables with tofu.


Laab Tofu.
14.00,-

Spicy minced tofusalad with mint.


Phad Kra Phouw Tofu.
13.50,-

Spicy stir-fried tofu with Thai basil leafs.


Phad Pong Kari Tofu. 13.50,-

Stir-fried tofu with yellow currypowder and celery.


Phad Phed Tofu.
14.00,-

Stir-fried tofu with red curry, bamboo and eggplant.


Kaeng Panaeng Tofu. 14.00,-

Tofu with panaeng curry paste, pineapple and coconut milk.


Kaeng Kiew Waan Touw Hu.
14.00,-

Tofu and vegetables with green curry in coconut milk.


Kaeng Phed Tofu.
14.00,-

Red curry with tofu in coconut milk and eggplant.


Kaeng Kari Tofu. 13.50,-

Tofu with yellow curry in coconut milk and potatoes.


Kaeng Masaman Tofu.
13.50,-

Tofu with red curry in coconut milk, peanuts and potatoes.


Kauw Soi Tofu.
14.50,-

Eggnoodles with tofu in a spicy curry and coconut milk saus.


Phad Thai Touw Hu. 14.00,-

Fried noodles with tofu, egg, peanuts and bean sprouts.


Phad See Aiw Touw Hu. 13.50,-

Fried fresh ricenoodles with tofu, egg, vegetables and black soy sauce.


Koeitiaw Phad Kimouw Touw Hu.
14.00,-

Fried fresh ricenoodles with tofu, vegetables and Thai basil leaves.


Kauw Phad Tofu. 13.50,-

Fried rice with tofu, egg, carrots, corn and peas.

 

 


 

DESSERT

 

Bualoy. 6.50,-

Rice balls with coconut milk and palmsugar.


Khanom Mo Kaeng. 7.00,-

Thai cake of mung beans, palm sugar, eggs and coconut milk with vanilla icecream.


Khanom Med Khanoon. 6.50,-

Mung bean paste with coconut milk, sugar and egg cooked in syrup.


Tako Look Tan. 6.50,-

Thai pudding with toddy palm and coconut topping.


Roti Ice-cream Tan. 7.00,-

Thai pancakes with banana ice cream.


Sakhu Maprouw On - Khanun. 7.00,-

Tapioca with coconut meat, jackfruit and coconut milk.


Cake kauw Ice-cream maprouw. 6.50,-

Rice cake with an ice cream ball.


Ice-cream Kluay Hom. 6.50,-

Banana ice cream with rum.


Ice-cream Ma Prauw Tropical. 6.50,-

Coconut ice cream tropical.


Dame Blanche. 6.00,-

Ice cream with chocolate sauce.

 



EXTRA PORTIONS


Extra rice portion 2.20,-
Extra fried rice 6.50,-
Peanut sauce 0.70,-
Sweet and sour sauce 0.70,-
Kroupouk 0.70,-

 

 


ENJOY THE MEAL**

Thai food Healthy food *